OpenTable and Kayak Name America’s Top Hotel Restaurants for 2025
From Michelin stars to buzzy brasseries, the new top 100 list shows how hotel restaurants are reshaping traveler decision-making.
Photo: Courtesy of Four Seasons Surfside
For travelers, hotel dining is no longer a side note. In fact, it may be the reason for the trip. A new list released by OpenTable and Kayak spotlights the Top 100 Hotel Restaurants in America, underscoring a growing shift in how travelers evaluate hotels: not just by rooms or location, but by what’s on the plate.
Based on more than 10 million verified diner reviews and proprietary dining metrics, the new ranking features properties that have made culinary excellence a core part of the guest experience. From Michelin-starred temples like Addison at San Diego’s Fairmont Grand Del Mar to design-savvy dining rooms such as The Whitby Bar in New York, the selections reflect a national trend: Nearly 75% of travelers say they’d return to a hotel just for its restaurant.
The data reinforces a trend that many have already noticed—dining has become a defining differentiator in the luxury travel space. Kayak reports a 51% year-over-year increase in travelers using its “restaurant” filter when booking hotels. Nearly 40% of surveyed guests said they’ve booked a hotel because of its restaurant.
This shift also opens new angles for itinerary design. “Meals > monuments,” as the report puts it—45% of respondents admitted they post more about what they eat than what they see. As a result, properties that invest in strong culinary programming are positioned not only to drive room bookings but also to create viral moments and long-tail loyalty. And advisors who highlight those offerings—whether it’s the immersive Tidepools in Kauai or the sceney Cabra Chicago—can add a new layer of value to the hotel sell.
The list spans more than two dozen states, with especially strong showings in California, Florida, Texas, and Hawaii. For clients seeking resort dining with a serious side of style, options like The Peacock at Austin Proper or Lido at The Surf Club deliver on both ambiance and gastronomic pedigree. For East Coast travelers, Castle Hill’s Lawn Terrace in Rhode Island and Jean-Georges Philadelphia offer destination-worthy meals in classically luxe settings.
As hotel restaurants evolve into standalone attractions, this list offers a well-vetted starting point and a reminder that in today’s luxury landscape, where you stay and where you dine are often one and the same.
