Four Seasons Miami Debuts ‘White Lotus’-Inspired Cabanas
Four Seasons continues to embrace The White Lotus cultural craze.
Photo: Four Seasons
Four Seasons continues to embrace The White Lotus cultural craze.
The luxury hotel giant this week unveiled new cabanas at the Four Seasons Miami inspired by The White Lotus, which is currently in its third season, set at the Four Seasons Resort Koh Samui in Thailand.
The cabanas are located at the hotel’s main pool and will be available through May. Along with privacy and comfortable cushions, the cabanas offer a food and drink menu inspired by the show, including three signature cocktails:
- The Pineapple Suite (Maui): A tequila-based cocktail with Don Julio Blanco, pineapple juice, lime juice, Coco Lopez, turbinado, and ube.
- The Lotus (Taormina): Featuring Tanqueray gin, peach liqueur, and jasmine-infused white wine.
- Coconut Paradise (Koh Samui): Made with Ketel One vodka, pandan lemongrass cordial, citric acid blend, and coconut flakes.
The menu also features small bites from the hotel’s executive chef, Edouard Deplus, including some Thailand-inspired items like grilled chicken satay in a Thai green curry base. For dessert, pastry chef Erica Lee created a coconut pearl pudding with fresh mango and hazelnut praline crunch.
The Poolside Escape cabanas are available at Four Seasons Hotel Miami from Monday to Thursday starting at $500, and Friday to Sunday starting at $750.
