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Grand Hotel Parker’s Review: A Smart Pick for Culinary Travelers in Naples

Fresh from a 2023 renovation, Grand Hotel Parker’s pairs historic pedigree with Naples’ only Relais & Châteaux status and a two-Michelin-starred restaurant.

by Catherine Maisonneuve  August 27, 2025
Grand Hotel Parker’s Review: A Smart Pick for Culinary Travelers in Naples

The Grande Dame of Naples has seen it all since its opening in 1870 on the hills of the Campanian capital. As the city’s oldest hotel—and undoubtedly one of its most prestigious addresses—Grand Hotel Parker’s underwent an extensive renovation in 2023, unveiling refreshed rooms and revitalized common spaces. Grand hotels demand grand gestures, and this one has paid off.

For this historic property, 2025 marked a true milestone. Today, Grand Hotel Parker’s proudly stands as the only Relais & Châteaux property in Naples. Adding to its prestige, its signature restaurant, George, has been awarded two Michelin stars—another first for the city, where fine dining had previously been limited to a select number of single-star establishments.

What stands out most upon entering Grand Hotel Parker’s is its meticulous attention to detail. From the very first step inside, it is clear you have arrived at a distinguished address. With gleaming parquet floors, sparkling chandeliers, remarkable works of art, and a gracious, attentive staff, the hotel embodies the discreet charm of timeless elegance.

Here’s what luxury travel advisors should know about booking Grand Hotel Parker’s.

Why Book It

  • Grand Hotel Parker’s is the only Relais & Châteaux property in Naples, giving advisors a globally recognized mark of quality.
  • Its location is hard to beat, with both the train station and ferry terminals just 10 minutes away.
  • The hotel’s signature restaurant is the only two-Michelin-starred dining address in the city.
  • Its hillside perch offers what is arguably the most cinematic view of Naples, from the rooftop terrace to many room balconies.
  • Breakfast is included and served à la carte on the sea-facing patio.
  • Guest rooms and common spaces have been recently refreshed, blending modern comfort with timeless style.
Grand Hotel Parker’s

Rooms & Suites

The most recent transformation of the hotel reduced the number of rooms from 82 to 67, allowing for more airy, spacious accommodations. A neutral color palette now sets the tone, with crisp white bedding complemented by deep maroon headboards for a subtle, timeless elegance. Each room is adorned with rich draped curtains, sparkling chandeliers, and carefully restored antiques, creating an atmosphere that is both sophisticated and respectful of the hotel’s storied past.

Executive Suite Sea View

Some rooms are spread across two levels, with the bedroom on the upper floor and a master bathroom, while the lower level features a 19th-century–inspired living and working space complete with a water room. Every room boasts sea views and Juliette balconies, along with an extensive mini-bar offering exclusively brewed coffee and tea. The en-suite bathrooms are fitted with jacuzzi bathtubs and showers, signature bathrobes and slippers, and Floris London bath amenities.

The Parker Suite Sea View epitomizes grandeur, offering 1,570 square feet of living space. It features two balconies, a piano room, a dining room that seats up to six guests, a spacious living room with a dedicated writing desk, and a library showcasing George Parker’s private collection. The suite also includes a private spa, complete with a steam room and sauna, for the ultimate indulgence.

Grand Parker Suite living room

Food & Drink

Grand Hotel Parker’s offers two dining venues and a rooftop bar, each embodying the property’s spirit of refinement. The rooftop, the hotel’s crown jewel, opens daily from 6 p.m. and invites guests to enjoy delicate bites and appetizers accompanied by an extensive selection of cocktails (the rooftop is now collaborating with Campari), fine wines, and beers. From this privileged location, panoramic views sweep across Naples, Mount Vesuvius, Capri, and the Mediterranean Sea.

Just one floor below, the terrace provides a more relaxed yet equally elegant setting, serving breakfast, lunch, and dinner. Here, Neapolitan classics are served alongside international favorites, allowing guests to choose whether they prefer a Caesar salad or the traditional tomato and mozzarella.

The rooftop at the hotel

The pinnacle of the hotel’s culinary excellence is George, its two-Michelin-starred restaurant. Inspired by George Parker, the visionary marine biologist who acquired the hotel in the late 19th century, the restaurant combines exquisite table settings with a menu deeply rooted in the scents and flavors of Campania. Classical techniques intertwine with bold creativity, resulting in a dining experience that is both timeless and innovative.

The hotel also serves in-room dining 24/7.

The terrace

Experiences & Amenities

On property, guests have access to a modern Technogym-equipped fitness center and the Parker family’s private art collection, displayed throughout the hotel. The 24-hour Clefs d’Or concierge can arrange cultural excursions, yacht charters to Capri, and curated museum tours. Advisors can pre-book experiences or bundle them into broader itineraries.

Sustainability & Accessibility

The property is thoughtfully designed to welcome all guests, offering a range of accessibility features. These include dedicated accessible rooms, a stair-free path to the entrance, elevators, wheelchair-accessible parking, and barrier-free access to the main restaurant and common areas.

The lobby at Grand Hotel Parker’s

Location & Access

Set on the city’s hillside, the property is a 10-minute drive from both the train station and ferry terminal, making it a strong pre- or post-Amalfi Coast base. Naples International Airport is just 20 minutes away by car, with private transfers available on request. Chauffeur-driven cars can be arranged through the hotel for added convenience.

George Restaurant

How to Book Smart

Grand Hotel Parker’s participates in Virtuoso Preferred, Relais & Châteaux, Forbes Travel Guide Global Partner, and Serandipians. Advisors booking through these programs can secure daily breakfast, room upgrades on availability, and early check-in or late checkout perks.

The hotel’s top suites often sell out during high season (spring and fall), so advisors should book milestone trips at least six months in advance. Upsells into Executive and Parker Suites deliver strong ROI, offering exclusivity and space unmatched elsewhere in Naples.

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